We had reservations for 6:15 on Saturday night. We got our table as soon as we walked in the doors. For an appetizer we had the cheddar cheese fondue with bread and vegies. It was really good, the cheese was mild and flavorful thanks to the beer and garlic they added. For the main course I had the “Cajun” version. It was great and while it didn’t look like much food, it turned out to be plenty. The only complaint here (like always for me) is that there “andouille” was smoked sausage. For desert we had the chocolate peanut butter fondue. It was really good, especially with the bananas, so good we go more of the bananas. The staff was great also. Overall it was a great experience and I would go back in the future.